Plant-Forward Kitchen: Latin America

As we work to make better food choices—for our health and the health of the planet—we can look to Latin America for flavors, foods, and cultural strategies that speak to today’s most urgent imperatives around chronic disease prevention, resource depletion, and climate change. This series of plant-forward recipes covers Brazilian, Peruvian, Mexican, Caribbean, and more culinary traditions of Latin America, and is a part of our online Plant-Forward Kitchen certification. Register for our online Plant-Forward Kitchen certification course!