Plant-Forward Kitchen: Asia

Discover the vibrant flavors of plant-forward Asia. These recipes celebrate the rich culinary traditions of countries like Thailand, Vietnam, China, Japan, Korea, and beyond—while putting vegetables, tofu, and whole grains at the center of the plate. From umami-packed stir-fries and hearty noodle bowls to refreshing salads and aromatic curries, each dish is thoughtfully crafted to deliver bold taste and nourishing ingredients.