How to make the best fudgy brownie recipe! This recipe is so easy! With only 7-ingredients and one bowl, these brownies are perfectly dense and fudgy with a shiny, crackly top and chewy edges - YUM! You will never need another brownie recipe again. These brownies are so versatile - you can add nuts, chocolate chips, Nutella, Biscoff, or whatever you wish. Serve warm and gooey with ice cream or cold and fudgy straight from the fridge, the choice is yours! Ingredient list:- 170g Unsalted Butter, Melted & Cooled Slightly 100g Light Brown Sugar 150g Caster Sugar 2 Large Eggs 125g Dark Chocolate, Melted & Cooled Slightly (Mine's 52% Cocoa) 100g Plain Flour 30g Cocoa Powder 1 Tsp Salt Tin size:- 8" x 8" square tin Want to share your bakes and chat with other amateur home bakers? Join the 'Baking it Simple' Facebook Group. Instructions:- (Video Time Stamps) 00:00 - What's Up Guys 00:25 - Set your oven (+ oven tip) 00:48 - How I line my tin 01:55 - Brownie Ingredient list 02:19 - Let's get baking 02:23 - Mix butter, caster sugar and light brown sugar 03:00 - Add eggs to the mix and whisk to soft peaks 03:32 - Add melted dark chocolate to the mix 04:05 - Sieve flour, cocoa powder and salt into the mix 04:27 - Fold into the mix 04:50 - Scoop the mix in to your lined tray 05:10 - Lets Bake those brownies 05:36 - Brownie reveal 05:55 - Let them cool and put your brownies in the fridge overnight 06:25 - Let's cut up our brownies 07:30 - Let's inspect a cut brownie 07:50 - THE TASTE TEST 08:15 - Outro, ENJOY! Mwahhh! Check out my Brownie playlist for all my different brownie recipes! •BrownieRecipes Easy to follow brownie recipe How to make brownies Brownie recipe Perfect brownies Chocolate brownie Plain brownie recipe Simple brownie recipe Easy brownie recipe Brownie recipe without chocolate chips #Brownie #Recipe #Tutorial
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