I will teach you how to make the most delicious sourdough pancakes, which are soft, spongy, and irresistibly good—perfect for breakfast or brunch! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ SOURDOUGH PANCAKES INGREDIENTS: ► 1 cup warm water (115˚F) ► 1 cup buttermilk ► 100 grams (1/2 cup) active sourdough starter, or discard* ► 1 large egg, room temperature ► 2 Tbsp extra light olive oil, or vegetable oil, plus more for the pan ► 3 Tbsp granulated sugar ► 1 1/2 tsp instant yeast ► 1 1/4 tsp fine sea salt ► 2 2/3 cups all-purpose flour, measured correctly (330 grams) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►2 Qt glass mixing bowl: https://amzlink.to/az09g9d0GPHC0 ►Digital kitchen scale: https://amzlink.to/az0pysqJTAdpw ►Nonstick skillet: https://amzlink.to/az0yz6cGZ2Uuh ►Trigger-release ice cream scoop: https://amzlink.to/az0WkercTO26R ►Cooling Rack: https://amzlink.to/az0uBMPoZkXEe ►Oven thermometer: https://amzn.to/44OPS35 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Introduction to Sourdough Pancakes 0:18 - Preparing Wet Ingredients 1:08 - Mixing in Dry Ingredients 2:55 - Serving and Tasting CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 8368
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