Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings. I'm sure you will love it! Get the printable recipe here: https://cheflolaskitchen.com/doro-wat... Ingredients: 4 medium-sized red onions 4 pounds chicken I used skinless legs 3/4 to 1 cup Vegetable oil or any good cooking oil of your choice 2 tablespoon kibbeh Ethiopian spiced butter 2 tablespoons tomato paste optional 6 eggs hard-boiled 2 tbsp minced garlic 2 tbsp grated ginger 1/4 cup water salt to taste 1/2 cup of berbere spice 1 cup vinegar and 2 cups water to clean chicken LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen
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