Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time. Ingredients: 3 cups Rice 3 Medium Size Red Bell Peppers (Tatashe) 1 can of Plum Tomatoes/ 4 Medium Tomatoes 3 Scotch Bonnet (Ata rodo) 1.5 Cup Beef or Chicken Stock or Water 100g Tomato Paste 2 Onions 150ml Vegetable Oil 1 Tbsp Curry Powder 2 Tbsp seasoning or any seasons of your choosing 1.5 Tbsp White Pepper 1 Tbsp Thyme Bay Leaves Salt to taste For more mouthwatering recipes, please visit my blog- https://sisijemimah.com Please follow on Instagram- /sisi_jemimah Music www.bensound.com
Vous aimerez aussi
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
How To Bake A Cake Without An Oven And Mixer From Scratch
HACK: How to Preserve fresh Tomatoes without Freezer
How To Make The Best Shawarma | Chicken Shawarma
Mapishi ya Sambusa za nyama | Sambusa za nyama.
SAUSAGE SAMOSAS: The Ultimate Party Appetizer
The Best Air fried Chicken
HOW TO MAKE THE PERFECT FISH ROLL
Make And Freeze Ramadan Recipe, Creamy Chicken Pastry/patties By Recipe Of The World
STOP Wasting Money on Takeout! Make This LOADED Mac & Cheese!
Travelling Vlog from Belgium to Tanzania //Vlog ya usafiri kutoka Belgium Hadi Tanzania.
HOMEMADE YOGHURT/ best recipe / fail proof
How to make PUFF PUFF
How To Cook Fried Rice! | Bell Pepper Fried Rice Recipe For a Get Together!
Kidney Sauce | step by step recipe
How to make Nigerian Coconut Party Jollof for beginners | step by step | Christmas recipes
Every One Loves This Simple One Pot Rice Recipe, Try It
How to cook Jollof rice for beginners ~Make Nigerian party Jollof at home ~ SHOP AND COOK WITH ME
How To Make Doughnuts At Home | Very Delicious Nigerian Snack Recipe
How to cook RICH Egusi Soup
SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME
Butter vs Margarine in the kitchen
The Silent Killer in Your Kitchen - The Truth About Non-Stick Pots
Commentaires
1 commentaires