Chicken And Bok Choy Stir Fry | Tender, Juicy Chicken And Vegetable Stir Fry

MeatStir-fry

Taon2026

Tagal5m

Panoorin Ngayon

7.6

—-Ingredients(4-6 servings)— 3 slices of ginger 1/4 tsp sugar 1/4 tsp salt 12 oz/350 g bok choy 2 tsp rice wine 2 stalks of green onion 9.5 oz/270 g chicken 2 tsp soy sauce 3/4 tsp oyster sauce 1/2 tsp dark soy sauce 1/2 tsp sugar 1/4 tsp baking soda 2 tbsp corn starch 1 tbsp water 1 tbsp oil 5 cloves of garlic 1 1/2 tsp rice wine 1 1/2 tsp dark soy sauce 1 1/2 tsp oyster sauce —corn starch mixture 1 1/2tsp corn starch 3/4 cup unsalted chicken broth/water —-Timestamps— 00:00 - Intro (How to cook Chicken And Bok Choy Stir Fry) 00:29 - Preparing garlic, ginger, green onion and bok choy (How to cook Chicken And Bok Choy Stir Fry) 01:17 - Slicing and marinating the chicken (How to cook Chicken And Bok Choy Stir Fry) 02:07 - Preparing the corn starch mixture (How to cook Chicken And Bok Choy Stir Fry) 02:25 - Stir frying the bok choy (How to cook Chicken And Bok Choy Stir Fry) 03:11 - Stir frying the chicken (How to cook Chicken And Bok Choy Stir Fry) 04:26 - Final Step (How to cook Chicken And Bok Choy Stir Fry)