You will never eat Crispy Roast Potatoes ANY other way!! | Chef D Wainaina
Staple foodRoast
Year2023
Duration7m
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7.5
These super crispy roast potatoes come together in 3 simple steps, first blanch, shallow fry and finish in the oven. I enjoy these potatoes occasionally and they are just so delicious. INGREDIENTS 2 lb. Yukon gold potatoes, peeled , washed and cut in halves . 1 Lemon , cut in half 1 Tsp Mixed herbs ( Thyme, rosemary and oregano ) or Italian seasoning 1 Tsp Kosher salt 1 Tsp Ground black pepper 1/2 Tsp Chili powder 1/4 C Vegetable oil Fresh Cilantro, chopped for garnishing
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Efrata YohannesDec 13, 2025