I will teach you how to make tender, juicy Italian meatballs parmesan smothered in marinara and baked under a layer of gooey cheese, perfect for family dinners or meal prep! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ MEATBALLS PARMESAN INGREDIENTS: ►3 slices white bread, crusts removed, diced1/2 cup cold milk ►1 lb lean ground beef (I used 80/20) ►1 lb ground pork (I used 80/20) ►1/2 cup finely grated parmesan cheese, divided ►1 large egg ►3 garlic cloves, minced ►2 Tbsp parsley, finely chopped, plus more to garnish ►1 tsp fine sea salt ►1/2 tsp freshly cracked black pepper ►Oil for frying (I use extra light olive oil) ►3 cups marinara sauce, homemade or store-bought ►1 1/2 cups shredded mozzarella cheese (6 oz) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/meatballs... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Food scraper: https://amzlink.to/az02q6fumsmSB ►Trigger release cookie scoop: https://amzlink.to/az0WkercTO26R ►Splatter guard: https://amzlink.to/az0hZ2VPL2Rtx ►Instant-read thermometer: https://amzlink.to/az02vBTIoXm8Q ►Garlic press: https://amzlink.to/az0ObSyZ1K8wy ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 – Intro 0:16 – Prepping the Juicy Meatballs 1:45 – Mixing and Shaping the Meatballs 2:35 – Searing the Meatballs 3:10 – Assembling the Casserole 4:00 – Baking Casserole 4:16 – Taste Test: Cheesy,
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