In Their Words: Food Industry Leaders Know the CIA Difference

The acclaimed chef, restaurateur, hotelier, and entrepreneur can name—in one word—what makes students at the Culinary Institute of America stand out from the crowd. What is that word that rings so true for Palmer, a CIA graduate and former chairman of the board of the college? Learn more: ————————————————————————————————————————————————————— CIA: CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the t

CIA President Tim Ryan and Thomas Keller, America’s most respected chef, share why the Culinary Institute of America and its graduates are such an influence on the food world. ————————————————————————————————————————————————————— CIA: CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every a

The co-host of America’s Test Kitchen and Cook’s Country is one of more than 50,000 graduates of the Culinary Institute of America. That is an immediate connection, one that is invaluable in pursuing career goals. And, there’s a specific reason why she looks to hire CIA graduates. ————————————————————————————————————————————————————— CIA: CIA at Copia: CIA Foodies: CIA Restaurant Group: CIA ProChef: Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tan